Who needs Starbucks???
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| Beat 6 eggs |
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| Cut up and saute one Aidell's sausage, three sun dried tomatoes 3 mushrooms and 3 green onion |
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| About 1/3 cup of shredded Parmeson-Reggiano cheese (Costco) |
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| About 3 TBL Mozzarella |
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| Fold everything together |
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| Spray mold with Pam then pour egg mixture into mold and place in IP |
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| Set IP for 7 min on high pressure
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| After they have cooked for 7 minutes and released pressure for 10 minutes, remove lid. Voila! |
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| Let cool for a few minutes, then loosen them by pushing on bottom |
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| Using a plate placed on top of the mold, flip over, push on the mold a little to make sure they are loosened |
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| They're done! |
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| Bon Appétit |
