Nancy and I went to our pre-op nutrition class...learned about the pre-op diet and post-op. It was good. I've done enough research that I didn't really learn anything new, other than every surgeon is different as to their requirements! Our pre-surgery appointment is June 5...OMG, I can't believe how fast this is coming!
I'm on the 14 day pre-op diet now, today is day 4. I can have protein shakes (made with almond milk), broth, miso soup, sugar free jello (I make it with protein added, so it's even healthy!), sugar free popsicles and then one meal a day that consists of 4 oz of protein, and 2-4 cups of vegetables, as long as they're not the starchy stuff. It's been very tolerable so far. I hope I'll still be feeling that way in another week or so. 😊

Once I get to be a comfortable 12 I will have to buy new clothes. What a shame.
And my SHOES! I'm a shoe hoarder too. I need therapy. Wait, I AM in therapy. She'll be proud of me when I tell her I've got a start on this. I've got a lot of sneakers and shoes that I'll take down to the Union Gospel Mission - they are ALWAYS needing women's shoes. And I'll take them jeans and t-shirts and things like that as well. Wait. Our feet shrink, right? Maybe I'll hang on to the shoes that are a little too tight. 😏
Menu today:
Breakfast - Protein Shake, blended with almond milk and ice
Snack - Protein Jello (Yum! 8 g protein, 52 cal)
Lunch - Either chicken or bone broth
Snack - miso soup, sugar free popsicle
Dinner - 4 oz halibut, 3-4 cups steamed vegetables (broccoli, cauliflower, bell pepper)
Snack - Protein Jello
Good luck, hope it all goes well.
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